Description
chocolate Pancake – Chocolate (candy) cake with red sugar, chocolate fondant, and confectioner’s sugar frosting. Makes 8 mini cookies Ingredients: 4 medium eggs, beaten for about 30 seconds; 1 cup plus 2 tablespoons unsalted butter, softened to room temperature but not melted; 3 cups powdered sugar; vanilla extract or food coloring – For filling ingredients (including the dough), large egg whites; granulated sugar; milk of choice (half will be used in creaming); all-purpose flour; pinch kosher salt; baking soda; instant coffee powder.
Our bakery is open seven days a week and is one of the best ways to get a taste of our home-baked goods, as well as a unique opportunity to discover our family’s cooking philosophy. We love what we do, and we’ve never stopped baking our way into the hearts and minds of others. We are the true north’s best secret lovers, and we’ve spent the last few years creating the ideal food delivery service, using only the freshest ingredients and hand-picked the best-loved artisanal products.