Description
Cupcakes with cholate and peanuts (1 cup) 2 large eggs, at room temperature “The Best Pancakes in the World” by Kelli S. Ransom Ingredients 6 cups flour 1/4 teaspoon baking powder 4 tablespoons granulated sugar 2 teaspoons cinnamon ¼ teaspoon nutmeg salt & pepper to taste 3 cloves garlic ½-3 Tbsp peanut oil Directions Preheat oven 350 degrees. In a small bowl, whisk together all the dry ingredients; add coconut milk mixture on a medium speed until smooth.
Our bakery is open seven days a week and is one of the best ways to get a taste of our home-baked goods, as well as a unique opportunity to discover our family’s cooking philosophy. We love what we do, and we’ve never stopped baking our way into the hearts and minds of others. We are the true north’s best secret lovers, and we’ve spent the last few years creating the ideal food delivery service, using only the freshest ingredients and hand-picked the best-loved artisanal products.